Meat roll of vegetables

Materials (nine)

It is nine pieces of meat a pig slop-slop
60 g of cabbage
Carrot 6 ㎝
☆ Sugar tablespoon 1
☆ Sweet sake tablespoon 1/2
☆ Soy sauce tablespoon 1
☆ Liquor or water tablespoon 1/2

1
I shred cabbage.
I pay a caliber and wrap it and nuke ♪

2
I shred a carrot.
I can enter the caliber and nuke.

3
☆ I mix の seasoning

4
If I get a craze for bony parts of vegetables,
I open the meat and put it and expand and wind up vegetables in thin one,
I put winding eyes below.

5
To the frying pan which pulled oil thinly, I do a winding eye below and line up and bake meat.

6
I do a place not to be burnt if I bake it and am colored below and bake it.

7
I put sauce and intertwine a dish simmered in.

8
When I want to thicken taste, I boil it slowly and put it on the dish early when thinness is good.
Please wear the remaining sauce for preference.

9
Because you do not season vegetables, you may hang remaining sauce to the size that it is easy to eat after cutting it!

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