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Lunch of the no good breast



One bending bentwood ware
One piece of breast
There are few salt and pepper
Person dogtooth violet starch appropriate amount
■ Perilla
■ Japanese ginger
■ Squeeze of lemon


I grill the breast which I season with salt and pepper and covered with dogtooth violet starch lightly and have you take a squeeze of lemon if you ride a perilla, Japanese ginger.
Art point
I keep riding both the perilla and the Japanese ginger. It is a this our inviolable rule.


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