One bending bentwood ware
One piece of breast
There are few salt and pepper
Person dogtooth violet starch appropriate amount
■ Japanese ginger
■ Squeeze of lemon
I grill the breast which I season with salt and pepper and covered with dogtooth violet starch lightly and have you take a squeeze of lemon if you ride a perilla, Japanese ginger.
I keep riding both the perilla and the Japanese ginger. It is a this our inviolable rule.
Thank you for reading!